INGREDIENTS:
Cake-
2 Cups Sugar
1 3/4 Cups Flour
1/2 Cup Cocoa
1 1/2 Teaspoons Baking Soda
1 1/2 Teaspoons Baking Powder
1 Teaspoon Salt
2 Eggs
1 Cup Milk
1/2 Cup Oil
2 Teaspoons Vanilla
1 Cup Water

Frosting-
1/2 Cup Shortening
1/2 Cup (1 Stick) Butter (Softened)
4 Cups (1 lb) Confectioners Sugar
1/3 Cup Seedless Raspberry Preserves
Pink/Red Food Coloring




Preheat oven to 350 Degrees. Mix dry ingredients first, then add wet. Fill baking cups 2/3 full, then place them into your cupcake pan. Bake for 20-22 minutes. Let cool before frosting.