INGREDIENTS:
6 (1 ounce) Squares Baking Chocolate
1 Cup Shortening
1/2 Cup Dark Corn Syrup
4 Eggs
1 (9 inch) Oreo Pie Crust



Preheat oven to 350 degrees. Melt the baking chocolate, corn syrup, and butter in a saucepan for 5 minutes on low heat. Let cool. Stir in beaten eggs and pour mixture into the pie crust. Bake for 30 minutes and let cool for 1 hour.